The Simple Chicken Sandwich Everyone Loves

By Kikifoodies · 25 min

Ingredients

Instructions

1. Cut the chicken breasts in half horizontally so they cook faster.
2. Season both sides with salt and black pepper.
3. Air fry at 375°F (190°C) for 12–15 minutes, or until cooked through.
4. Let the chicken rest for about 10 minutes.
5. Shred the chicken with a food processor or two forks.
6. Put the shredded chicken in a bowl, add the mayonnaise and mix until creamy.
7. Toast the bread for about 1 minute 30 seconds, or until lightly golden.
8. Spread the chicken mixture on one slice of toast, add lettuce and top with the second slice.
9. Cut in half and serve.

Summarized from Kikifoodies's video. Watch it for the details.

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