The Simple Recipe You Need: Carrot Cake For Two

Name: The Simple Recipe You Need: Carrot Cake For Two
Total time: 45 min
Ingredients: 60 ml Vegetable oil; 150 ml Sugar; 60 ml Brown sugar; 1 Egg; 2 ml Cinnamon; 2 ml Nutmeg; ¼ tsp Allspice; 4 ml Vanilla; 125 ml Carrot, grated; 125 ml Flour; 2 ml Baking powder; 60 ml Pecan, chopped; 85 g Cream cheese, softened; 30 ml Butter, softened

By Glen & Friends Cooking · 45 min

Ingredients

Vegetable oil60 ml
Sugar150 ml
Brown sugar60 ml
Egg1
Cinnamon2 ml
Nutmeg2 ml
Allspice¼ tsp
Vanilla4 ml
Carrot · grated125 ml
Flour125 ml
Baking powder2 ml
Pecan · chopped60 ml
Cream cheese · softened85 g
Butter · softened30 ml

Instructions

Preheat the oven to 180°C (350°F) and grease a 6-inch round cake pan.
Whisk together the egg and oil.
Whisk in the sugars, cinnamon, nutmeg, allspice and vanilla, and beat for another minute.
Beat in the grated carrot until well combined.
Combine the flour and baking powder, then stir into the carrot mixture until just combined.
Stir in the pecans now, or save them for the icing.
Pour the batter into the pan and bake for about 25 minutes.
Cool the cake completely on a wire rack before icing.
For the icing, beat the cream cheese, butter, powdered sugar and vanilla until light and fluffy, then spread over the cooled cake.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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