The Simplest Ginger Chicken Noodle Stir Fry | Less than 25 minutes

Name: The Simplest Ginger Chicken Noodle Stir Fry | Less than 25 minutes
Total time: 25 min
Ingredients: 400 g Chicken thigh, boneless skinless thinly sliced; 400 g Noodle, cooked; 2 tbsp Vegetable oil; 20 g Ginger, peeled julienned; 6 Scallion, thinly sliced; 1 Bunch Baby Boy Choy, Thinly Sliced Strips; 1 Chili pepper; 4 ½ tbsp Soy sauce; 1 tsp Cornstarch; 1 tsp Toasted sesame oil; MSG; White pepper, ground; 2 tsp Dark soy sauce; 1 tbsp Shaoxing wine

By Chef Jack Ovens · 25 min

Ingredients

Chicken thigh · boneless skinless thinly sliced400 g
Noodle · cooked400 g
Vegetable oil2 tbsp
Ginger · peeled julienned20 g
Scallion · thinly sliced6
Bunch Baby Boy Choy · Thinly Sliced Strips1
Chili pepper1
Soy sauce4 ½ tbsp
Cornstarch1 tsp
Toasted sesame oil1 tsp
MSG
White pepper · ground
Dark soy sauce2 tsp
Shaoxing wine1 tbsp

Instructions

In a bowl, whisk together the marinade ingredients. Add the sliced chicken, mix well, and marinate for 20 to 30 minutes.
In a second bowl, whisk together the stir-fry sauce ingredients.
Heat a large wok over high heat. Add the vegetable oil and marinated chicken and stir-fry for 2 to 3 minutes, until just cooked through. Add the ginger, spring onion, baby bok choy and chilli (optional) and stir-fry for 2 minutes.
Add the cooked noodles and the stir-fry sauce and cook for 2 minutes, until the sauce coats everything. Remove from the wok.
Serve in bowls, garnished with extra chilli and spring onion.

Summarized from Chef Jack Ovens's video. Watch it for the details.

Watch the recipe video

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