The Simplest Sweet Potato Recipe That Tastes Amazing

By Cafe Delites · 40 min

Ingredients

Instructions

1. Cut the sweet potatoes in half lengthwise.
2. Spray the skin side with olive oil, then season with salt and pepper and sprinkle with dried rosemary.
3. Cream the softened butter and mix in the paprika, onion powder, black pepper, minced garlic and salt to make garlic butter.
4. Spread ½ tsp of the garlic butter on the skin of each sweet potato half.
5. Lay parchment on a baking tray and place 4 mounds of parmesan on it, spaced apart.
6. Set each sweet potato half on a mound of parmesan with the cut side down, so the skin faces up.
7. Oven: bake at 180°C for 35–40 minutes. Air fryer: cook at 170°C for 22–30 minutes. Baking time depends on the size of the potatoes.

Summarized from Cafe Delites's video. Watch it for the details.

More recipes with

GarlicCheeseParmesan cheeseSweet potato