Empty My Fridge
Secret Recipe Revealed
Ingredients
- Whole wheat flour1 cup
- Chickpea flour¼ cups
- Cumin½ tsp
- Saltto taste
- Ginger · chopped2 tsp
- Chili pepper · chopped2 nos
- Onion · chopped¼ cups
- Turmeric½ tsp
- Chili powder1 tsp
- Chaat masala1 tsp
- Cilantro · chopped1 ½ cups
- Mint
- Ghee · for smearing1 tbsp
- Oilas needed
Instructions
- In a large bowl, mix the whole wheat flour, gram flour, cumin, salt, turmeric, chilli powder and chaat masala.
- Stir in the chopped ginger, green chillies, onion, fresh coriander and mint leaves until the herbs are evenly spread.
- Add the ghee and knead, adding water little by little, until you have a soft, smooth dough.
- Cover and rest the dough for at least 15 to 20 minutes.
- Divide the dough into 4 equal portions (about 110 g each) and shape each into a peda.
- Roll each peda out into a paratha with a rolling pin.
- Heat a tawa over medium flame and cook each paratha, brushing both sides with ghee or oil, until golden brown spots appear.
Summarized from Kunal Kapur's video. Watch it for the details.
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Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.