The SOUP-ER tasty Hot + Sour Soup Recipe to warm you up!

By Yeung Man Cooking · 45 min

Ingredients

Instructions

1. Put the dried shiitake in a stock pot, add the veggie stock and water, cover and heat on medium-high for about 7-8 minutes.
2. Finely chop the garlic, ginger and green onions, keeping some green onion aside for garnish.
3. Pour the hot broth into a large bowl and take out the rehydrated mushrooms. Rinse and drain them in cold water so they are easier to handle.
4. Thinly slice the wood ear mushrooms, cut off the shiitake stems and slice the caps thinly, then thinly slice the bamboo.
5. Return the pot to medium heat and add the avocado oil. Add the garlic, ginger, green onions and pork strips and sauté for 4-5 minutes.
6. Add the mushrooms, bamboo, cayenne, cane sugar, soy sauce, black vinegar and the reserved mushroom broth.
7. Stir well, cover and bring to a boil.
8. Mix the potato starch with 2 tablespoons of water to make a slurry. When the soup boils, stir in the slurry while stirring the soup.
9. Serve the soup and garnish with the reserved chopped green onion.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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