The Soup Koreans Eat in 100-Degree Heat
Ingredients
- Quart pot6
- Quarts3–4
- Chicken4–5 lb
- Jujube5–7
- Garlic7 cloves
- Scallion3–4
- Ginger3 slices
- Mixed herb · dried
- Ginseng
- Salt
- Black pepper
Video instructions
Follow the creator's official video for the method and cooking instructions.
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