Empty My Fridge
The Sweet & Spicy Chicken Noodles Meal Prep I Can't Stop Making
Zutaten
- Vegetable oil3 EL
- Chicken thigh · boneless800 g
- Baking soda¼ TL
- Salt1 TL
- Black pepper · cracked½ TL
- Sriracha3 EL
- Soy sauce2 EL
- Honey2 EL
- Rice wine vinegar2 EL
- Brown sugar1 EL
- Garlic · minced7
- Ginger · grated2 TL
- Cornstarch1 TL
- Chili flake · flakes½ TL
- Egg noodle450 g
- Bell pepper · thinly sliced1
- Bok choy · quartered2
- Tenderstem broccoli150 g
- Scallion · thinly sliced2
- Sesame seed · toasted1 EL
- Chili pepper · thinly sliced1
- Cilantro
Zubereitung
- Heat the neutral oil in a pan. Season the chicken with bicarbonate of soda, salt and pepper, and cook until golden and cooked through.
- Whisk the sriracha, soy sauce, honey, rice wine vinegar, brown sugar, garlic, ginger, cornflour and chilli flakes into a sauce.
- Cook the noodles, drain, and set aside. Stir-fry the capsicum, bok choy and broccolini in oil with garlic and ginger until charred and tender-crisp.
- Add the sauce to the pan and simmer until thick and sticky. Return the chicken and toss with the noodles and vegetables until coated.
- Serve topped with spring onions, sesame seeds, sliced red chilli and coriander.
Zusammengefasst aus dem Video von Chef Jack Ovens. Schau es dir für die Details an.
Mehr Rezepte mit
KnoblauchIngwerFrühlingszwiebelPaprikaBrauner ZuckerHähnchenschenkelBrokkoliPak Choi
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.