Empty My Fridge
The Trick to Making the PERFECT Green Bean Stir Fry
Ingredients
- Green bean1 lb
- Garlic · finely diced3 cloves
- Ginger · diced1 tsp
- Dried chili · seeded6–8
- Soy sauce1 tbsp
- Soybean · paste1 tbsp
- Oyster sauce½ tbsp
- Vegetable oil2 tbsp
Instructions
- Push the green beans through the tool to split them in half, or cut them open lengthwise with a knife.
- Cut the dried chilies open and discard the seeds. Set aside.
- In a bowl, combine the soy sauce, soybean paste, oyster sauce and water.
- Add the oil to the wok, then straight away add the chilies, garlic and ginger. Stir over medium heat for about a minute, until fragrant.
- Add the green beans and stir for a couple of minutes. Turn the heat to medium-low, pour in the sauce and cook for a few minutes so the seasoning soaks in.
- Turn off the heat when the beans are soft and tender. Serve as a side dish.
Summarized from Souped Up Recipes's video. Watch it for the details.
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