The truth about plant protein

De Pick Up Limes · 30 min

Ingredientes

Preparación

1. Put the sliced cucumber in a bowl, cover with the rice vinegar and sweet chili sauce, mix and set aside.
2. Blend all the edamame pea spread ingredients in a small food processor until combined. Set aside.
3. In a small bowl, mix the vegan mayonnaise and sriracha. Set aside.
4. Grate the pressed tofu into shreds using a box grater.
5. Add the vegetable oil and shredded tofu to a sauté pan and cook 4–5 minutes, until lightly golden.
6. Add the remaining shredded tofu ingredients (soy sauce, brown sugar, sesame seeds) and cook for 2 more minutes.
7. Slice the baguettes open. Spread the edamame pea spread on one half and the sriracha mayo on the other.
8. Fill with the shredded tofu, pickled cucumber, cilantro, and optional green onion and peanuts.

Resumido del vídeo de Pick Up Limes. Míralo para los detalles.

Más recetas con

AjoCebolletaAzúcar morenoPanLimaPepinoTofuGuisante