The Turkish Cabbage Stew You've Never Tried (Kapuska)

By Unicorns in the Kitchen · 50 min

Ingredients

Instructions

1. Heat the olive oil in a large pan over medium-high heat. Soften the onion and red bell pepper, about 5 minutes.
2. Add the garlic and ground beef and cook, breaking up the meat, until browned.
3. Stir in the tomato paste, Aleppo pepper, sweet chili pepper and salt. Cook for 1–2 minutes.
4. Add the thinly sliced cabbage and stir well. Cook a few minutes until it starts to soften.
5. Add the water, stir and cover. Lower the heat to medium-low and cook 20–30 minutes, until the cabbage is fully tender and the stew is slightly saucy.
6. Stir in the lemon juice and chopped parsley, taste and adjust the salt before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

GarlicOnionLemonBell pepperCabbageTomato pasteGround beef