The Turkish Comfort Stew You Need This Week

By Unicorns in the Kitchen · 420 min

Ingredients

Instructions

1. Put the white beans in a large bowl, cover with cold water and soak overnight, or at least 6 to 8 hours.
2. Heat the olive oil in a large pot over medium heat. Sauté the onion until golden, about 5 minutes. Add the beef and brown it for a few minutes until a caramelized crust forms.
3. Stir in the tomato paste and pepper paste until fully combined. Add the pul biber, black pepper and salt and cook them together.
4. Drain the beans, add them to the pot with the beef and onion, and stir for a few minutes so they absorb the flavours.
5. Add 4 to 6 cups of water to cover everything completely. Bring to a simmer, cover, and cook on low for about 1 hour, until the beans and beef are tender.
6. Serve hot.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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