The Ultimate Banana Loaf Cake that is super moist

By Savor Easy · 85 min

Ingredients

Instructions

1. Preheat the oven to 170°C (350°F).
2. Beat the brown sugar with the oil for 2 minutes.
3. Add the eggs and vanilla and mix until combined.
4. Sift in the flour, baking soda, salt and cinnamon and mix until combined.
5. Add the mashed bananas and yogurt and mix.
6. Stir in the chopped pecans and mix just until combined, then scrape down the sides and bottom of the bowl.
7. Grease a 9 x 5 inch loaf pan and line it with parchment paper.
8. Spread the batter evenly in the pan.
9. Bake at 170°C (350°F) for 50 to 60 minutes, until a toothpick inserted comes out clean.
10. Let the cake cool completely before serving.

Summarized from Savor Easy's video. Watch it for the details.

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EggBrown sugarYoghurtBananaPecan