Empty My Fridge
The Ultimate Beer Can Chicken Recipe #shorts
Ingredients
- Chicken1 + ⅓ cups
- Olive oil¼ cups
- Beer12 oz
Instructions
- Preheat one side of the grill to medium-high (400-450°F). Set up for indirect heat by placing the chicken on the side with no fire underneath.
- Coat the whole chicken inside and out with the oil in a large bowl.
- Rub about 3/4 of the seasoning all over the chicken.
- Sprinkle the remaining 1/4 of the seasoning into the cavity and rub it in.
- Set the half-full beer in the centre of a 10-inch cast iron skillet or sauté pan, then lower the chicken over the can by its cavity so it stands upright.
- Place the chicken on the cool side of the grill and roast for 1 hour 15 minutes, or until browned and reading 165°F in the breast and thigh.
Summarized from Chef Billy Parisi's video. Watch it for the details.
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