Empty My Fridge
The Ultimate Breakfast Sandwich

The Ultimate Breakfast Sandwich

By Pinch of Yum · 25 min

Ingredients

Instructions

  1. Toast the croissants cut side down on a baking sheet in a 350°F oven for a few minutes. A toaster also works if they fit.
  2. While the croissants toast and everything else is ready, cook the eggs as soft scrambled eggs.
  3. Assemble the sandwiches right away while the eggs are hot: spread tomato sauce, then add eggs, cheese, bacon and guacamole on top.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

EggCheeseBaconTomato sauceGuacamoleCroissant

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.