The ULTIMATE Chickpea Melt Sandwich | CRAZY Good 15 Minute Recipe

Name: The ULTIMATE Chickpea Melt Sandwich | CRAZY Good 15 Minute Recipe
Total time: 15 min
Ingredients: 1 jar Chickpea; ¾ cups Mayonnaise; 1 tbsp Dijon mustard; ⅓ cups Red onion, chopped; 1 clove Garlic; ¼ cups Dill, chopped; 2 tbsp Parsley, chopped; 2 tsp Lemon; 8 slices Sourdough bread; 4 slices Cheddar cheese; 2 tbsp Butter; Salt; Black pepper

By Spain on a Fork · 15 min

Ingredients

Chickpea1 jar
Mayonnaise¾ cups
Dijon mustard1 tbsp
Red onion · chopped⅓ cups
Garlic1 clove
Dill · chopped¼ cups
Parsley · chopped2 tbsp
Lemon2 tsp
Sourdough bread8 slices
Cheddar cheese4 slices
Butter2 tbsp
Salt
Black pepper

Instructions

Drain and rinse the chickpeas, shake off the water, then mash them thoroughly in a large bowl.
Mix in the mayonnaise, mustard, red onion, garlic, dill pickles and parsley, then add the lemon juice, salt and pepper and mix well.
Butter one side of 8 bread slices. Place 4 slices buttered side down on parchment, spread the chickpea filling over each, top with a cheddar slice and a second bread slice buttered side up.
Heat a nonstick pan over medium heat.
Cook the sandwiches in batches without crowding, 3 to 4 minutes per side, until the cheese melts and the bread is golden and crisp.

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