Empty My Fridge
The Ultimate Chickpea Melt Sandwich
Ingredientes
- Chickpeas1 frasco
- Mayonnaise¾ tazas
- Dijon mustard1 cda.
- Red onion · chopped⅓ tazas
- Garlic1 diente
- Dill · chopped¼ tazas
- Parsley · chopped2 cdas.
- Lemon2 cdtas.
- Sourdough bread8 rebanadas
- Queso cheddar4 rebanadas
- Butter2 cdas.
- Salt
- Black pepper
Preparación
- Drain and rinse the chickpeas, shake off the water, then mash them thoroughly in a large bowl.
- Mix in the mayonnaise, mustard, red onion, garlic, dill pickles and parsley, then add the lemon juice, salt and pepper and mix well.
- Butter one side of 8 bread slices. Place 4 slices buttered side down on parchment, spread the chickpea filling over each, top with a cheddar slice and a second bread slice buttered side up.
- Heat a nonstick pan over medium heat.
- Cook the sandwiches in batches without crowding, 3 to 4 minutes per side, until the cheese melts and the bread is golden and crisp.
Resumido del vídeo de Spain on a Fork. Míralo para los detalles.
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