The Ultimate Chickpea Melt Sandwich

Por Spain on a Fork · 15 min

Ingredientes

Modo de preparo

1. Drain and rinse the chickpeas, shake off the water, then mash them thoroughly in a large bowl.
2. Mix in the mayonnaise, mustard, red onion, garlic, dill pickles and parsley, then add the lemon juice, salt and pepper and mix well.
3. Butter one side of 8 bread slices. Place 4 slices buttered side down on parchment, spread the chickpea filling over each, top with a cheddar slice and a second bread slice buttered side up.
4. Heat a nonstick pan over medium heat.
5. Cook the sandwiches in batches without crowding, 3 to 4 minutes per side, until the cheese melts and the bread is golden and crisp.

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