The Ultimate Chocolate Tart | Jamie Oliver's Catherine Street

By Jamie Oliver · 30 min

Ingredients

Instructions

1. Put the double cream, sugar and a tiny pinch of sea salt in a pan and bring to the boil.
2. Break up the chocolate.
3. As soon as it boils, take the pan off the heat, add the butter and chocolate, and stir until fully melted.
4. Let it cool slightly, then stir in the cold milk until smooth and glossy.
5. If the mixture looks split, let it cool further and whisk in a little extra cold milk until smooth.
6. Scrape all the filling into the cooked and cooled tart shell with a spatula.
7. Shake the tart gently to level the filling and leave it to cool for about 1 to 2 hours, until it reaches room temperature. Dust with cocoa powder.
8. The pastry should be short and crisp and the filling smooth and sliceable like butter.

Summarized from Jamie Oliver's video. Watch it for the details.

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