The Ultimate Comfort in a Bowl: Chicken Noodle Soup #shorts

By Natasha's Kitchen · 45 min

Ingredients

Instructions

1. In a large soup pot, combine 6 cups water, 8 cups chicken broth and 1 tablespoon sea salt. Bring to a boil.
2. Add the chicken thighs and boil, partially covered, for 20 minutes, skimming off any foam that rises.
3. In a large skillet over medium-high heat, sauté the onion and celery in 2 tablespoons olive oil until softened, then transfer them to the pot.
4. Add the pasta and sliced carrots to the pot and cook at a low boil for 15 minutes, or until the pasta is as soft as you like.
5. Remove the chicken, shred it with forks or hands, discarding bones and fat, and return the meat to the pot.
6. Season with 1 teaspoon Mrs. Dash (or another salt-free seasoning) and more salt to taste. Press in 1 garlic clove, add 3 tablespoons dill, then remove from the heat.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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