The Ultimate Crispy Tortilla Pizza! So Easy You Won't Believe It
Ingredients
- Vegetable oil
- Ham · shredded10 oz
- Mushroom7 oz
- Italian seasoning1 tbsp
- Cayenne pepper1 pinch
- Smoked paprika1 pinch
- Salt
- Black pepper
- Garlic · paste½ tbsp
- Basil15 oz
- Tortilla4
- Cheese · shredded2 cups
- Cheddar cheese8 oz
- Pepperoni2.7 oz
Instructions
- Heat a little oil spray in a medium pan and cook the sliced mushrooms for 2 minutes.
- Add the ham, Italian herbs, cayenne, smoked paprika and garlic paste and cook for 1 minute.
- Lower the heat, then stir in the pizza sauce and shredded cheese blend until well combined. Season with salt and pepper and set aside.
- Spread the ham mixture over one half of a tortilla, keeping it about ½ inch thick so it can be folded.
- On the sauce side, lay 2 cheddar slices covering both quarters, then place 6 pepperoni slices on top of the cheese.
- Fold the cheddar side over the sauce side to make a half-moon, then fold again into a triangle.
- Place one cheddar slice and about 5 pepperoni slices on top of the folded tortilla.
- Bake until the cheese has melted and the tortilla edges are crisp.
Summarized from Cafe Delites's video. Watch it for the details.
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