🙏 The Ultimate Guide to Zongzi / Joong (咸肉粽), Toisanese Style

Name: 🙏 The Ultimate Guide to Zongzi / Joong (咸肉粽), Toisanese Style
Total time: 180 min
Ingredients: 2 lb Rice; 1 lb Pork belly; 80 Bamboo leaves; 1 lb Mung bean, peeled; 12 oz Peanut; 2 oz Dried shrimp; 2 pieces Sausage; 10 pieces Egg; 15 pieces Shiitake mushroom, dried; Roll of cotton string; 3 ½ tsp Salt; ½ tsp Five spice, powder; 1 tbsp Soy sauce; 1 tsp Chicken stock; 1 tsp Shaoxing wine; 1 tsp Sugar; 1 tbsp Olive oil

By Made With Lau · 180 min

Ingredients

Rice2 lb
Pork belly1 lb
Bamboo leaves80
Mung bean · peeled1 lb
Peanut12 oz
Dried shrimp2 oz
Sausage2 pieces
Egg10 pieces
Shiitake mushroom · dried15 pieces
Roll of cotton string
Salt3 ½ tsp
Five spice · powder½ tsp
Soy sauce1 tbsp
Chicken stock1 tsp
Shaoxing wine1 tsp
Sugar1 tsp
Olive oil1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Egg Rice Mushroom Shiitake mushroom Peanut Sausage Pork belly Dried shrimp

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