The Ultimate Homemade BLT Sandwich Recipe + Asiago Basil Aioli

Name: The Ultimate Homemade BLT Sandwich Recipe + Asiago Basil Aioli
Total time: 25 min
Ingredients: ½ cups Aioli; ¼ cups Asiago cheese, shredded; 1 tbsp Basil; ¼ cups Butter, softened; 8 slices Sourdough bread; 8 leaves Lettuce; 4 Tomato, thinly sliced; 24 Bacon, cooked; 1 cup Alfalfa sprouts

By Chef Billy Parisi · 25 min

Ingredients

Aioli½ cups
Asiago cheese · shredded¼ cups
Basil1 tbsp
Butter · softened¼ cups
Sourdough bread8 slices
Lettuce8 leaves
Tomato · thinly sliced4
Bacon · cooked24
Alfalfa sprouts1 cup

Instructions

Mix all the aioli ingredients in a small bowl until combined, then refrigerate until needed.
Spread the softened butter evenly on both sides of every slice of bread. Toast in a large skillet over low heat until browned, about 2 minutes per side.
Spread aioli on one side of a toasted slice. Layer lettuce, tomato slices, bacon and sprouts on top.
Spread more aioli on a second slice and place it aioli side down on the sandwich. Press down gently, then slice and serve.

Summarized from Chef Billy Parisi's video. Watch it for the details.

Watch the recipe video

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Cheese Tomato Bread Bacon Lettuce Sourdough bread Asiago cheese

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