The Ultimate Homemade Lasagna (Better Than Delivery) #shorts

By Natasha's Kitchen · 90 min

Ingredients

Instructions

1. Heat 1 tablespoon olive oil in a deep pan over medium-high heat. Add the beef and diced onion and cook, breaking up the meat, for about 5 minutes until no pink remains. Add the minced garlic and cook 1 more minute until fragrant.
2. Pour in the wine and stir for about 2 minutes until nearly evaporated. Add the marinara, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon thyme, 1/2 teaspoon sugar and 2 tablespoons parsley. Bring to a simmer, then cover and cook for 5 minutes.
3. In a large bowl, mix the cottage cheese, ricotta, 1 cup of the mozzarella, the egg and 2 tablespoons parsley until well combined.
4. Preheat the oven to 375°F. Boil the noodles in salted water until al dente, drain, then rinse with cold water.
5. Spread 1/2 cup of meat sauce in the bottom of a deep 9x13 dish. Layer 3 noodles, spread on one third of the meat sauce, and sprinkle with 1 cup mozzarella. Spread half the cheese mixture over the top. Repeat until you have 3 layers of noodles.
6. Poke 9-12 toothpicks into the surface, cover with foil and bake at 375°F for 45 minutes.
7. Remove the foil and broil for 3-5 minutes, until the cheese is golden. Rest for 30 minutes before slicing.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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GarlicOnionEggCheeseMozzarella cheeseGround beefCottage cheeseRicotta cheese