The Ultimate Japanese Gyoza Sauce Recipe

Name: The Ultimate Japanese Gyoza Sauce Recipe
Total time: 5 min
Ingredients: 2 tbsp Rice wine vinegar; 2 tbsp Soy sauce; ¼ tsp Rayu; 0.13 tsp Garlic; Cilantro; 2 tbsp Vinegar; ¼ tsp Sugar; 0.13 tsp Five spice; 1 tbsp Chili oil; ¼ tsp Ginger; 1 ½ tbsp Miso; 1 tsp Honey

By No Recipes · 5 min

Ingredients

Rice wine vinegar2 tbsp
Soy sauce2 tbsp
Rayu¼ tsp
Garlic0.13 tsp
Cilantro
Vinegar2 tbsp
Sugar¼ tsp
Five spice0.13 tsp
Chili oil1 tbsp
Ginger¼ tsp
Miso1 ½ tbsp
Honey1 tsp

Instructions

Add 2 tablespoons rice vinegar, 1 tablespoon soy sauce and 1/4 teaspoon rayu to a bowl and whisk to combine.
Taste and adjust with more of any of the three ingredients to make the sauce tangier, more savory or spicier.

Summarized from No Recipes's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Ginger Miso

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app