The Ultimate Macaroni and Cheese - Chef Jean-Pierre

Name: The Ultimate Macaroni and Cheese - Chef Jean-Pierre
Total time: 45 min
Ingredients: 4 + 2 tbsp Butter; 4 Flour; 6 cups Milk; ¼ tsp Nutmeg, ground; 4 Brie; 4 Parmesan cheese, grated; 4 Gruyère cheese, grated; 4 Cheddar cheese, grated; 1–2 White truffle oil; 1 ½ lb Macaroni pasta, cooked; Salt; Black pepper; ½ cups Breadcrumb, dried chopped

By Chef Jean-Pierre · 45 min

Ingredients

Butter4 + 2 tbsp
Flour4
Milk6 cups
Nutmeg · ground¼ tsp
Brie4
Parmesan cheese · grated4
Gruyère cheese · grated4
Cheddar cheese · grated4
White truffle oil1–2
Macaroni pasta · cooked1 ½ lb
Salt
Black pepper
Breadcrumb · dried chopped½ cups

Instructions

Preheat the oven to 375°.
Melt the butter in a saucepan. Add the flour and stir it in with a wooden or silicone spoon. Cook for a couple of minutes, until light golden brown.
Whisk in the milk and nutmeg thoroughly. Cook on very low heat for about 10 to 15 minutes.
Add the three cheeses and stir until fully melted. Stir in the truffle oil if using, then add the sauce to the cooked elbow pasta.
Butter the inside of a lasagna pan. Pour in the macaroni mixture, then top with the breadcrumb mixture and Reggiano.
Bake until golden brown, about 25 minutes.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Cheese Milk Parmesan cheese Breadcrumb Pasta Cheddar cheese Macaroni pasta Gruyère cheese

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