The Ultimate Macaroni and Cheese

De Chef Jean-Pierre · 45 min

Ingredientes

Preparación

1. Preheat the oven to 375°.
2. Melt the butter in a saucepan. Add the flour and stir it in with a wooden or silicone spoon. Cook for a couple of minutes, until light golden brown.
3. Whisk in the milk and nutmeg thoroughly. Cook on very low heat for about 10 to 15 minutes.
4. Add the three cheeses and stir until fully melted. Stir in the truffle oil if using, then add the sauce to the cooked elbow pasta.
5. Butter the inside of a lasagna pan. Pour in the macaroni mixture, then top with the breadcrumb mixture and Reggiano.
6. Bake until golden brown, about 25 minutes.

Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.

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QuesoLecheQueso parmesanoPastaPan ralladoQueso cheddarMacarronesQueso gruyer