The Ultimate Mars Bar Cheesecake (No Bake)

By Bake Play Smile · 300 min

Ingredients

Instructions

1. Line the base and sides of a 20 cm springform pan with baking paper.
2. Crush the Oreos in a food processor until fine crumbs remain. Mix in the melted butter, press firmly into the base of the pan and set aside.
3. Whip the thickened cream lightly until soft peaks form, then set aside.
4. Melt the white chocolate and let it cool slightly.
5. Beat the cream cheese, vanilla extract and caster sugar until smooth and creamy.
6. Put the boiling water in a small bowl and sprinkle the gelatine powder over it, 1 teaspoon at a time. Whisk with a fork until fully dissolved, then let it cool slightly.
7. Beat the cooled gelatine mixture into the cream cheese mixture until fully combined.
8. Gently fold in the whipped cream, the melted white chocolate and the 3 chopped Mars Bars.
9. Spread the mixture evenly over the biscuit base in the pan.
10. Chill in the fridge for at least 6 hours, preferably overnight.
11. Just before serving, decorate with caramel sauce and the 3 extra chopped Mars Bars.

Summarized from Bake Play Smile's video. Watch it for the details.