The Ultimate Mars Bar Slice

By Bake Play Smile · 40 min

Ingredients

Instructions

1. Grease and line an 18 cm x 22 cm rectangular slice tin with baking paper.
2. Melt the butter, 100 g of the chopped Mars Bars and the golden syrup over low heat in a saucepan, or in 30-second bursts in the microwave at 50% power, until smooth. The Mars Bars will not fully melt.
3. Stir the 3 cups rice bubbles and the remaining chopped Mars Bar into the melted mixture.
4. Press the mixture very firmly into the prepared tin.
5. Put the 250 g milk chocolate and the 1 tbs coconut oil in a heatproof bowl. Microwave on medium (50% power) for 3 minutes, or until just melted, stirring every 30 seconds with a metal spoon, until smooth.
6. Spread the chocolate over the slice and refrigerate until firm, at least 3-4 hours or best overnight.
7. Take the slice out about 30 minutes before cutting into squares with a warm serrated knife.

Summarized from Bake Play Smile's video. Watch it for the details.