The Ultimate No-Shape Artisan Loaf #shorts #bread #youtubeshorts

Name: The Ultimate No-Shape Artisan Loaf #shorts #bread #youtubeshorts
Ingredients: 2550 g Flour; 1700 g Spring water; 55 g Salt; 12 g Yeast; 50 g Semolina flour

By Bruno Albouze

Ingredients

Flour2550 g
Spring water1700 g
Salt55 g
Yeast12 g
Semolina flour50 g

Instructions

Keep the loaves for later by quartering them, wrapping or bagging them and freezing for up to a month.
Shortly before serving, preheat the oven to 480°F/250°C with the pizza stone on the bottom third, for 45 minutes.
Put the frozen quarters on the stone for 5 minutes, then turn the oven off and leave them in for 5 more minutes.
Let the bread rest at room temperature for 30 minutes before eating.

Summarized from Bruno Albouze's video. Watch it for the details.

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