Empty My Fridge
The ultimate South African parcel!
Ingredients
- Potato · peeled3–4
- Oil for deep frying
- Viennas3–4
- Polony4–5 slices
- Salt
- Vinegar
- Chili powder
Instructions
- Rinse the cut potatoes and fry them in deep hot oil until golden but soft inside. Drain on paper towels.
- Make diagonal slits in the viennas and slice the polony. In the same oil, fry the viennas and polony until slightly crispy or browned at the edges. Drain on paper towels.
- Place a large sheet of foil on the surface and put a sheet of baking paper in the middle. Add the hot chips, sprinkle with salt, chilli powder and a splash of vinegar to make slap chips. Top with the fried viennas and polony and drizzle with sauce.
- Fold and press into a tight bundle and serve hot.
Summarized from EatMee Recipes's video. Watch it for the details.
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