The Ultimate Stuffed Duck Breast | Chef Jean-Pierre
Ingredients
- Duck breast2
- Apple · smoked1 lb + 1
- Duck2
- Fig½ cups
- Spinach1 dozen
- Butter5 tbsp
- Onion · sliced1
- Shallot · sliced, chopped2 + 2 tbsp
- Thyme · chopped1 tbsp
- Garlic · chopped1 tsp
- Blueberry · dried¾ cups
- Egg1
- Salt
- Black pepper
- Tarragon · chopped2 tbsp
- Balsamic vinegar2 tbsp
- Good quality Madeira Wine½ cups
- Fig jam1 tbsp
- Chicken stock · roasted1 ½ cups
- Cornstarch
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicOnionEggShallotSpinachAppleBlueberryJam
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.