The Ultimate Summer Pasta Salad You Need!

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Bring a large pot of salted water to a boil, add the pasta and cook until al dente, following the package instructions.
2. Drain the pasta, rinse under cold water to stop the cooking, then toss with 2 tablespoons olive oil.
3. In a large bowl, mix the olive oil, lemon juice, salt, black pepper and oregano.
4. Add the cooked pasta to the dressing, then add the cucumber, red onion, Kalamata olives, cherry tomatoes and green bell pepper.
5. Gently toss until the pasta and vegetables are evenly coated. Taste and adjust the seasoning if needed.
6. Sprinkle the crumbled feta on top.
7. Cover and refrigerate for at least 30 minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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