Empty My Fridge
The Ultimate Turkey Sandwich | Jamie Oliver
Ingredients
- Turkey · cooked200 g + 200 ml
- Carrot1
- Apple1
- Red onion½
- Mint2 sprigs
- Pickle2
- Chili pepper1
- Seeded wholemeal buns4
- Ketchup2 tbsp
- Hp sauce1 tbsp
- English mustard1 tsp
- Hot sauce½ tsp
- Worcestershire sauce1
Instructions
- Shred the leftover turkey and place it in a small pan with a splash of water and 4 tablespoons of gravy. Cover and heat on the lowest heat for 10 minutes until warmed through.
- Warm the remaining gravy in a separate pan for dunking.
- Finely shred the carrot, matchstick the apple, finely slice the red onion and slice the mint leaves. Put them in a bowl with 1 tablespoon of gherkin pickling liquid.
- Finely slice the gherkins and the chilli, add to the bowl, mix well, lightly season and set aside.
- Mix the sauce ingredients together.
- Split and toast the buns, spread the sauce inside top and bottom, pile on the turkey, drizzle with a little gravy and top with the slaw. Close the buns.
- Serve the remaining gravy on the side with any leftover slaw.
Summarized from Jamie Oliver's video. Watch it for the details.
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