The Ultimate Turkey Sandwich
Ingredientes
- Turkey · cooked200 g + 200 ml
- Carrot1
- Apple1
- Red onion½
- Menta2 ramitas
- Pickle2
- Chili pepper1
- Seeded wholemeal buns4
- Kétchup2 cdas.
- Salsa HP1 cda.
- English mustard1 cdta.
- Hot sauce½ cdtas.
- Salsa Worcestershire1
Preparación
- Shred the leftover turkey and place it in a small pan with a splash of water and 4 tablespoons of gravy. Cover and heat on the lowest heat for 10 minutes until warmed through.
- Warm the remaining gravy in a separate pan for dunking.
- Finely shred the carrot, matchstick the apple, finely slice the red onion and slice the mint leaves. Put them in a bowl with 1 tablespoon of gherkin pickling liquid.
- Finely slice the gherkins and the chilli, add to the bowl, mix well, lightly season and set aside.
- Mix the sauce ingredients together.
- Split and toast the buns, spread the sauce inside top and bottom, pile on the turkey, drizzle with a little gravy and top with the slaw. Close the buns.
- Serve the remaining gravy on the side with any leftover slaw.
Resumido del vídeo de Jamie Oliver. Míralo para los detalles.
Más recetas con
CebollaZanahoriaCebolla moradaManzanaPepinilloPavo
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.