Empty My Fridge
The Ultimate Yorkshire Puddings | The Food Busker - in 2k
Ingredients
- Vegetable oil
- Egg2
- Flour100 g
- Milk100 ml
Instructions
- Preheat the oven to 225°C/425°F (gas 9).
- Pour 1 cm of vegetable oil into each of the 12 compartments of a cupcake tin.
- Put the tin in the oven for 10 to 15 minutes so the oil gets very hot.
- Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper in a jug until light and smooth.
- Carefully take the tin out of the oven and pour the batter evenly into the compartments.
- Return the tin to the oven and cook for 12 to 15 minutes, until risen and golden.
Summarized from Jamie Oliver's video. Watch it for the details.
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