The Very Best Chocolate Cookies

Name: The Very Best Chocolate Cookies
Total time: 60 min
Ingredients: 2 cups Butter; 3 ½ cups Brown sugar; 2 Egg; 2 tsp Vanilla; 3 ¼ cups Flour; 1 cup Cocoa powder; 1–2 tbsp Coffee, powder; 1 ½ tsp Baking soda; 1 tsp Salt; Sugar; 1 tsp Cardamom, ground

By Pinch of Yum · 60 min

Ingredients

Butter2 cups
Brown sugar3 ½ cups
Egg2
Vanilla2 tsp
Flour3 ¼ cups
Cocoa powder1 cup
Coffee · powder1–2 tbsp
Baking soda1 ½ tsp
Salt1 tsp
Sugar
Cardamom · ground1 tsp

Instructions

Preheat the oven to 350°F.
In a stand mixer, cream the butter and brown sugar until fluffy and light. Mix in the eggs and vanilla until just combined.
Add the flour, cocoa powder, espresso powder, baking soda and salt. Mix into a soft dough.
Shape the dough into balls of about ¼ cup each. Roll each ball in the extra sugar, mixed with the cardamom if using.
Bake for 10-12 minutes, placing 6-8 cookies per sheet and baking in batches.
Take the cookies out of the oven and let them rest: the edges crisp while the centres stay thick and soft.

Summarized from Pinch of Yum's video. Watch it for the details.

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