The Wait Is Over! Our Hotpot Recipe Is Here

Name: The Wait Is Over! Our Hotpot Recipe Is Here
Total time: 120 min
Ingredients: 250 g Chicken; Water 1 & ½ litres; 2 cloves Lehsan; 1 Badiyan ka phool; 2 Darchini; 7–8 Sabut kali mirch; 16–20 g Sukhi lal mirch; Peppercorn; ½ cups Vegetable oil; 1 Pyaz sliced; 3–4 cloves Lehsan sliced; Adrak roughly chopped 1-inch piece; 1 Tez patta; 250 g + 1 Chicken stock, boneless; 1 tsp Adrak lehsan paste; ¼ tsp Safed mirch powder; 2 tbsp Cornstarch; to taste Salt; 7 tsp Soy sauce; 1 Anday ki safedi; 3 tbsp Gochujang paste; Bareek cheeni 1 & ½ tsp; ½ tbsp Sirka; as needed Napa cabbage; as needed Sausage; as needed Baby corn; as needed Bok choy; as needed Gajar sliced; as needed Noodle; as needed Dumplings

By Food Fusion · 120 min

Ingredients

Chicken250 g
Water 1 & ½ litres
Lehsan2 cloves
Badiyan ka phool1
Darchini2
Sabut kali mirch7–8
Sukhi lal mirch16–20 g
Peppercorn
Vegetable oil½ cups
Pyaz sliced1
Lehsan sliced3–4 cloves
Adrak roughly chopped 1-inch piece
Tez patta1
Chicken stock · boneless250 g + 1
Adrak lehsan paste1 tsp
Safed mirch powder¼ tsp
Cornstarch2 tbsp
Saltto taste
Soy sauce7 tsp
Anday ki safedi1
Gochujang paste3 tbsp
Bareek cheeni 1 & ½ tsp
Sirka½ tbsp
Napa cabbageas needed
Sausageas needed
Baby cornas needed
Bok choyas needed
Gajar slicedas needed
Noodleas needed
Dumplingsas needed
Shiitake mushroom · slicedas needed
Hara pyaz leavesas needed
Chili pepper2–3

Video instructions

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