Thecha Chowmein Desi Spicy Noodles

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Bring a large pot of water to a boil, then add 1 tbsp salt and the 2 packs of hakka noodles.
2. Boil for 3 minutes, or until al dente.
3. Drain the noodles without overcooking them, rinse under cold water, then toss with 2 tsp oil and set aside.
4. Heat 2 tbsp oil in a large wok over high heat. Stir-fry the 2 chillies, 1 inch chopped ginger and 5 chopped garlic cloves.
5. Add the sliced onion and 2 tbsp chopped spring onion and stir-fry on high heat.
6. Add the chopped carrot, 1 cup chopped cabbage and ½ chopped capsicum. Stir-fry on high heat until the vegetables are crisp-tender.
7. Add the boiled noodles, ½ tsp salt and ½ tsp pepper powder.
8. Add 2 tbsp tomato sauce, 1 tbsp chilli sauce, 2 tsp soy sauce and 1 tbsp vinegar.
9. Toss gently so every noodle is coated with the sauce.
10. Add the remaining 2 tbsp chopped spring onion and stir-fry until everything is well combined.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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