Thecha Chowmein Noodles

By Hebbars Kitchen · 25 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a large kadai over high heat. Sauté 2 cloves garlic and 1 red chilli.
2. Add 1 tbsp spring onion and 2 tbsp onion and sauté.
3. Add 2 tbsp carrot, ½ green capsicum and ½ red capsicum and sauté over high heat.
4. Stir in 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. Sauté over high heat.
5. Add 440 g (or 2 packs) of cooked rice noodles.
6. Mix well so that the noodles are evenly coated with the spices and sauce.
7. Add 2 tbsp spring onion and ½ tsp chilli flakes, then mix well.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

GarlicOnionScallionCarrotBell pepper