Thecha Paneer (Spicy Green Chilli Garlic Paneer Bites)

Name: Thecha Paneer (Spicy Green Chilli Garlic Paneer Bites)
Total time: 30 min
Ingredients: ¼–½ cups Thecha; 6 oz Paneer; ½ tsp Salt; 2 tsp Lemon; 1 tbsp Oil; 1 tbsp Cilantro

By Ministry of Curry · 30 min

Ingredients

Thecha¼–½ cups
Paneer6 oz
Salt½ tsp
Lemon2 tsp
Oil1 tbsp
Cilantro1 tbsp

Instructions

Pulse the thecha in a food processor until finer and more even. Transfer to a bowl and stir in the lemon juice.
If using store-bought paneer, sprinkle it with salt and soak the cut pieces in hot water for 10 minutes to soften. Drain and pat dry.
Spread a little thecha on each piece, pressing lightly with your fingertips so it sticks. Coat the other sides too, until each piece has a thin layer. The narrow edges will hold less, which is fine.
Heat the oil in a nonstick pan over medium heat. Lay the paneer in a single layer.
Cook 2–3 minutes per side, until both sides are lightly golden brown.

Summarized from Ministry of Curry's video. Watch it for the details.

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