Thecha Paneer (Spicy Green Chilli Garlic Paneer Bites)

Von Ministry of Curry · 30 Min.

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Zubereitung

1. Pulse the thecha in a food processor until finer and more even. Transfer to a bowl and stir in the lemon juice.
2. If using store-bought paneer, sprinkle it with salt and soak the cut pieces in hot water for 10 minutes to soften. Drain and pat dry.
3. Spread a little thecha on each piece, pressing lightly with your fingertips so it sticks. Coat the other sides too, until each piece has a thin layer. The narrow edges will hold less, which is fine.
4. Heat the oil in a nonstick pan over medium heat. Lay the paneer in a single layer.
5. Cook 2–3 minutes per side, until both sides are lightly golden brown.

Zusammengefasst aus dem Video von Ministry of Curry. Schau es dir für die Details an.

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