There's no place like HOME ❤

By Pick Up Limes · 15 min

Ingredients

Instructions

1. Make the crust: in a food processor, blend 1 cup of dates, the nuts and the salt on high, scraping down the sides as needed, until the mixture sticks together. If it is too crumbly, add a few more dates.
2. Set aside about ½ cup of the crust mixture. Press the rest into a 9-inch pie pan, up the sides as well, and refrigerate.
3. Reserve 1 cup of the strawberries. Thinly slice the remaining 4 cups.
4. In a food processor, blend the reserved 1 cup of strawberries, ½ cup of dates, the agave syrup and the lemon juice on high until smooth.
5. Take the crust out of the fridge and slowly arrange the sliced strawberries inside it.
6. Gently spread the smooth strawberry mixture over the slices until they are fully covered.
7. Press the reserved ½ cup of crust mixture around the rim of the pan to form a border, pressing gently as you go.
8. Decorate with a few strawberries and mint or basil, then refrigerate for at least one hour before serving.

Summarized from Pick Up Limes's video. Watch it for the details.

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