These 15 Minute Ground Beef Chili Garlic Noodles Will Change Your LIFE! 🔥

By Aaron and Claire · 15 min

Ingredients

Instructions

1. Finely chop the onion and garlic, thinly slice the green onions with whites and greens separated, grate about 1/2 teaspoon ginger, and cut the cucumber into thin matchsticks.
2. Mix all the sauce ingredients in a small container and set aside.
3. Boil water and cook the spaghetti according to the package directions, without salting the water. Drain.
4. Heat the oil in a large wok or pan over medium-high heat. Add the ground beef, spread it out, season with a pinch of salt and sear for 2 minutes until the bottom is golden. Flip, break it up and stir-fry 1 to 2 minutes more until nicely browned.
5. Add the onion, the white parts of the green onions, garlic and ginger, and stir-fry for 1 minute until fragrant. If the beef is too lean, add a little more oil or chopped bacon.
6. Add the drained noodles and stir-fry for 1 minute until coated.
7. Pour in the sauce and stir-fry for 2 minutes. Turn off the heat, drizzle with the sesame oil and toss once more.
8. Divide between two bowls and top with the cucumber and green parts of the green onions.

Summarized from Aaron and Claire's video. Watch it for the details.

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GarlicOnionGingerScallionCucumberGround beef