These Brownies Are Next Level

De Bigger Bolder Baking · 75 min

Ingredientes

Preparación

1. Preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan and line it with parchment.
2. Melt 2 cups (12 oz/340 g) of chopped chocolate with the butter and cocoa powder in a microwave-safe bowl for 60–90 seconds, until melted. Whisk and let cool.
3. Whip the eggs, egg yolk, granulated sugar and brown sugar on high speed for 4–5 minutes, until thick and pale.
4. On medium-low speed, mix in the chocolate mixture, sourdough discard, vanilla and salt.
5. Fold in the flour until just combined, spread into the pan and sprinkle with the remaining ⅓ cup (2 oz/57 g) chopped chocolate.
6. Bake for 35–40 minutes, until just barely set in the center.
7. Cool completely, then cut into 9 squares.

Resumido del vídeo de Bigger Bolder Baking. Míralo para los detalles.

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HuevoAzúcar morenoPanChocolatePan de masa madre