These buldak infused steak rolls are going to be your new favourite

Name: These buldak infused steak rolls are going to be your new favourite
Total time: 45 min
Ingredients: 6 + ½ tbsp + 2 + 3 tsp Beef; 2 Onion; 7 Chili pepper; to taste Salt; 2 ½ tbsp Mint, dried; 2 ½ tbsp Cilantro, dried; 1 ¼ tbsp Za'atar; 6 tbsp Chili powder; 1 ¼ tbsp Cumin, powder; 1 ¼ tbsp Garlic, paste; 3–4 tbsp + 2 tbsp Vegetable oil; ¾ cups Ina peri-peri marinade; Buldak carbonara sauce to your preference; 12 + 4–6 Hot dog; Butter

By EatMee Recipes · 45 min

Ingredients

Beef6 + ½ tbsp + 2 + 3 tsp
Onion2
Chili pepper7
Saltto taste
Mint · dried2 ½ tbsp
Cilantro · dried2 ½ tbsp
Za'atar1 ¼ tbsp
Chili powder6 tbsp
Cumin · powder1 ¼ tbsp
Garlic · paste1 ¼ tbsp
Vegetable oil3–4 tbsp + 2 tbsp
Ina peri-peri marinade¾ cups
Buldak carbonara sauce to your preference
Hot dog12 + 4–6
Butter

Instructions

Trim the fat from the steak, rinse it, and cut it into strips in a bowl.
Season the strips with salt, dried mint, dried coriander, Za'atar blend, chilli powder, cumin powder, ginger and garlic paste, and steak and chops seasoning.
Mix well until the steak is evenly coated.
Heat the oil in a pot over medium heat. Add the seasoned steak and cook until it just browns, then add the sliced onion and slit green chillies.
Stir until the onion is coated in the spices, then add the peri-peri marinade and the buldak sauce (the creator used about ¼ cup of sauce; adjust to taste).
Mix well, cover and cook until the onion is soft and the steak is tender. Do not overcook, or the steak will turn tough.
Cut the rolls down the middle, spread butter on them and toast until golden. Fill with the steak mixture.

Summarized from EatMee Recipes's video. Watch it for the details.

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