These Cabbage Fritters Are Crispy Perfection!

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Shred the cabbage as thinly as possible with a sharp knife or wide vegetable peeler. Put it in a large bowl.
2. Whisk the eggs in a separate bowl, then add the garlic, green onions and dill and mix.
3. Add the flour, salt, pepper and paprika to the cabbage. Pour the egg mixture over it and mix until the cabbage is fully coated.
4. Heat a thin layer of neutral oil in a non-stick pan over medium heat.
5. Fry one small test fritter to check seasoning and texture, and add salt if needed.
6. Stir the batter. For each fritter, scoop 2 to 3 tablespoons of batter into the pan and flatten with the back of a spoon.
7. Cook 5 to 6 minutes per side until golden brown and cooked through. Stir the batter before each new batch.
8. Move the cooked fritters to a cooling rack. Serve warm.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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