These cloud-like muffins are perfect for any moment, from a cozy breakfast to the softest afternoon

By Cookist Wow · 50 min

Ingredients

Instructions

1. Sift the flour, potato starch and baking powder together and set aside.
2. In a large bowl, whisk the eggs with the sugar until light and fluffy.
3. Add the yogurt, lemon zest and vanilla and mix gently with a spatula.
4. Add half of the dry mixture, then the oil (or soft butter), then the rest of the dry ingredients. Fold gently with upward motions.
5. Fill muffin cases, making about 12 muffins.
6. Bake at 180°C (350°F) in a preheated conventional oven for 18–20 minutes, until a toothpick comes out dry.
7. Cool completely and dust with vanilla-flavored powdered sugar before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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