These coconut marshmallows only need 3 ingredients!
Ingredients
- Coconut milk300 g
- Gelatin8
- Coconut
Instructions
- Soak the gelatin sheets in cold water until soft.
- Heat the coconut milk in the microwave or a small saucepan, then stir in the softened gelatin until fully dissolved.
- Beat the mixture with an electric mixer or stand mixer until light and fluffy.
- Line a mould with baking paper and sprinkle with desiccated coconut if using.
- Pour the mixture into the mould and chill for about 10 minutes.
- Cut into the desired shapes and store covered in the fridge.
Summarized from Cookist Wow's video. Watch it for the details.
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