These Crispy Sweet Potatoes Are So Good

Von Natasha's Kitchen · 35 Min.

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Zubereitung

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Slice the sweet potatoes into 3/4-inch rounds, leaving the skins on or peeling them as you prefer.
3. In a large bowl, mix the olive oil with the seasonings, then toss the sweet potato rounds in it until evenly coated.
4. Arrange the rounds in a single layer with space between them. Roast for 25 to 30 minutes, until fork-tender but not falling apart.
5. Take the sheet out and gently press each round with the bottom of a measuring cup until it spreads slightly and cracks at the edges, without flattening too much.
6. Brush the rounds lightly with olive oil and broil for 2 to 3 minutes, watching closely, until the tops and edges are browned.
7. Whisk together the dipping sauce ingredients, adding hot sauce if using, and serve with the warm smashed sweet potatoes.

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